Cake Flavors

Vanilla*
Chocolate*
Almond*
Lemon*
Strawberry*

Cherry
​Orange
Key Lime
Strawberry
​Pineapple

Apple
​Carrot
Coconut
​Spice
​Pumpkin Spice

Yellow
Pink Champagne
Red Velvet
Funfetti
Marble

*Included in all tastings.

Fillings

Italian Meringue Buttercream
Chocolate Ganache
Pastry Cream
Caramel 

Fruit Purées
Fresh Fruit
Fruit or Citrus Curd

Icings

Italian Meringue Buttercream (in a variety of flavors)
Scratch-made Marshmallow Fondant
Gourmet Fondant (in a variety of flavors) 
Chocolate Ganache

Popular Flavor Combinations

Strawberry Basil
Pear Blue Cheese
Tropical Lemongrass

Lemon Rosemary
Grapefruit Black Pepper
Vanilla Chai

Lime Coconut
Cranberry Sage
​Peach Bourbon

Dessert Bar Items

Cake Pops
Fruit Tarts
Macarons
Trifles
Cupcakes

Mini cakes
Brownies
Mini pies
Petit Fours
Wine Gummy Bears

Chocolate Covered Strawberries
Chocolate Dipped Pretzels
​Chocolates
Cookies
​Truffles

You get the idea. If it can be dipped in chocolate, or made into something mini, we can do it.

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Almost all cakes, icings & fillings can be made gluten-free or vegan. Ask me about Paleo cakes too.

​How 'bout them apples?